Lettuce Wraps

Mmmm.  Lettuce wraps.  They were excellent.

Ground Turkey ( or lean ground beef)
3 cups of shredded cabbage
1 tablespoon soy sauce
2 teaspoons packaged szechwan seasoning mix
(though I just used a stir fry seasoning mix which called for the soy sauce in it)
Add any additional water
Lettuce leaves ( I like Romaine, but you can use iceberg)

Get a wok ( or non stick pan) very hot, cook the meat and break it up into very small pieces ( I sauteed onions in olive oil in wok before I added the turkey) When it is no longer pink, add the cabbage and pour the sauce over mix.  Continue cooking on high heat just until the cabbage starts to wilt.  You can sprinkle red crushed pepper on it.